After meeting in culinary school, Jeanine Lamadieu and Lauren Woodbridge founded The Kitchen Sink Chicago, a bagel company that values community, quality, and sustainability.
Find us at the Independence Park Farmers Market, every 2nd and 4th Sunday of the month. We take pre-orders for pickup at the market, and breakfast catering is available upon request.
We keep it simple: Plain or Everything.
Sourced from local farmers and vendors, we take care to find the highest quality ingredients possible, for the highest quality product possible. From our house made cultured butter to our seasonal jams and spreads, all of our ingredients are natural, sustainable, and in-season... Just as nature intended.
To place an order or request a catering quote, please fill out the form below. Please place your order no less than 7 days before your pick-up date.